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Results 41 - 50 of 101 for crabs vinegar
1. Before opening packages, break ... remaining flavor packet, vinegar, mayonnaise, and ketchup. Mix ... with dressing. Toss with chilled noodles.
Preheat oven to 350°F. Mix all ingredients and add 1 cup grated sharp cheese. Put in baking dish. Top with small amount of bread crumbs ...
Do not pare, but remove blossom ends. Cook syrup until it coats a spoon. Add the apples and heat slowly to avoid bursting. Simmer until ...
Wash crabapples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a ...
Spread half of onion over ... Cover with separated crab lumps and then remaining onion. Salt and pepper. Pour oil, vinegar, ice water over all. ... a bed of lettuce.
Stick 2 whole cloves in each pear or apple. Tie cinnamon and pepper in a little muslin bag. Cook together.
I peel the apples (splits will occur with skins on) and precook them 5 minutes in enough water to cover them. Drain. Save the fruit liquid. ...
Puree scallops and shrimp in ... floured hands, divide crab mixture into 10 portions. Pat ... stream. Blend in vinegar. Fold in parsley, pickles, ... about 1 2/3 cups.
Saute onion, pepper, mushrooms in white wine vinegar; drain. Add crab. Lay sole flat, spread ... sauce is thick, pour over sole. Serve. Serves 4.
Preheat oven to 475 degrees. Mix all ingredients except crumbs until moist. Add crumbs. Bake 20 minutes. Mix together. Pour over crab casserole.
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