Crab Cakes No Mayonnaise - Recipes - Page 5

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Results 41 - 50 of 321 for crab cakes no mayonnaise

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41. IMITATION CRAB CAKES

Grate and squeeze excess moisture from zucchini. Mix all above ingredients. Shape into small cakes and saute in butter until lightly brown.

42. EASY CRAB CAKES

Break up bread into crabmeat ... fold them into crab mixture. Shape into patties with ... paper towels. Makes 3 patties. Garnish with lemon wedges.

43. VIRGINIA CRAB CAKES

Lightly grease baking sheet. Mix ... in crabmeat. Blend mayonnaise, mustard, Worcestershire sauce in ... Gently fold into crab mixture. Pat into 8 cakes; arrange on prepared sheet. ... 10 to 12 minutes.

44. CRAB CAKES

Put crabmeat in mixing bowl. ... listed. Form the crab cake mixture into the desired size. ... same. Serve with tartar sauce or cocktail sauce.

45. STUFFED CRAB OR CRAB CAKES

Sauté onion, celery, garlic, bell ... in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, mustard, salt, pepper, sugar ... 400°F oven until brown.

46. MOCK CRAB CAKES (USE ZUCCHINI)

Mix all well. Shape into patties as for (real crab cakes). Roll in read crumbs. ... If mixture is too soft, add bread crumbs. (Carney's Point)

47. CRAB CAKES

Mix all ingredients together. Spray ... the pan each crab cake. Broil 5-10 minutes. WATCH ... deep fry crab cakes at about 380 to 400 degrees.

48. CHESAPEAKE CRAB CAKES

Remove all cartilage from crabmeat. ... bread crumbs, egg, mayonnaise and seasonings. Add crabmeat and ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. Note: If desired, crab ... minutes, or until browned.

49. CHESAPEAKE BAY CRAB CAKES

Whisk egg, mayonnaise, mustard, cayenne, Tabasco, salt ... just sizzling. Fry crab cakes, turning once, approximately 5 ... food a little spicier.

50. CRAB CAKES

Pick over crabmeat to remove ... ingredients. Form into cakes. Dip into cracker crumbs and saute ... a small amount of fat. Makes 6 crab cakes.

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