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Results 41 - 50 of 98 for crab-stuffed eggs
In saucepan, heat together 1/4 cup butter, 1 tablespoon each lemon juice and sherry or white wine. Wipe fish with damp paper toweling. Trim ...
Cook shells as directed on ... heat until thick. Add cream and crab meat. Pour over shells. Cover with foil and bake at 350°F for 30 minutes.
*If you choose to leave ... a bowl, combine crab, eggs mayonnaise, prepared mustard, dry mustard, ... Bake for 1 hour, or until chicken is tender.
44. STUFFED CRABS
Melt butter, add chopped seasonings ... mix well. Add egg and mix. Add enough bread ... mixture into aluminum crab tins. Top with buttered bread ... for flounder or shrimp!
Drain blanched pepper on toweling. ... degrees. Spoon 1/4 crab mixture into each pepper half. ... minutes or less in microwave. Makes 2 servings.
If frozen crab meat is used, let thaw ... minutes, or until base can be pierced easily with a fork. Turn upside down to drain thoroughly. Chill.
Score flank steak in side ... steak with melted butter, cheese and crab mixture. Roll jelly style. Bake at 350 degrees until done about 45 minutes.
Place sheet of aluminum foil ... by side. Mix crab meat with egg, tossing lightly. Divide crab ... baked breasts at serving time. Makes 6 servings.
Wash mushrooms. Pat dry. Separate ... combine onion mixture, crab meat, sour cream, egg, 1 cup of the ... on top of stuffed mushroom caps. Bake in preheated oven at 375°F for 15 minutes.
Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season ... into flour, then eggs, then crumbs to coat, ... side. Makes 4 servings.
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