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Results 41 - 50 of 57 for covered rice krispies
Heat oven to 350 degrees. ... in cereal and nuts. Spoon over marshmallows. Spread to cover. Chill. Cut into bars. Store covered. Makes 36 bars.
Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows; spread to cover. Chill; cut into bars. Store covered. 36 bars.
Heat oven to 350 degrees. ... marshmallows, spread to cover, chill and cut into bars. Store in covered container. OPTIONAL: You can use ... chips instead of butterscotch.
44. BUCKEYES
Mix first four ingredients together. ... small space at top of ball not covered. Place on wax paper to cool. Remove toothpicks and cover hole.
Heat oven to 350 degrees. ... nuts. Spoon topping over marshmallows. Spread to cover, chill to set. Store covered. (Don't need to keep chilled).
Combine the Rice Krispies, butter, brown sugar and ... 9 inch pan. Cover with a 3/4 inch layer ... Krispies mixture. Cover and freeze until hardened.
47. CHEESE WAFERS
Bring butter to room temperature. ... Mix well. Add Rice Krispies, mix well. Cover tightly and refrigerate several hours ... Store in tightly covered tin. Will keep indefinitely. Recipe may be doubled.
Blend 2 egg yolks with ... crust in pan, cover with 1 1/2 cups Rice Krispies. Thin slice approximately 6 ... of confectioners frosting. (Cooper)
Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows; spread to cover. Chill; cut into bars. Store covered. 36 bars.
Heat oven to 350 degrees. ... marshmallows. Spread to cover. Chill. Cut into bars. Store covered. (You may add extra nuts to top of cake if desired.)
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