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Results 41 - 50 of 93 for country style rib
Rub each piece of meat on all sides with prepared mustard. Sprinkle with salt, pepper, and paprika. Brown well on all sides in a pressure ...
Place country pork rib slices in a large container, ... pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
I use a turkey sized ... can coke over ribs. Bake approximately 6 pounds ... minutes. This feeds a crew, you can half it for a regular sized family.
Place ribs in a large kettle of ... sauce, sherry and honey together and stir. Pour sherry mixture over ribs and cook for an additional 20 minutes.
Combine all ingredients into bowl; ... 6 pounds of country-style ribs into pan. Pour mixture over ... minutes. Put ribs on grill. Baste until done.
Trim excess fat from country style ribs. Place ribs in large ... from grill and place in a warm dish. Keep ribs covered and warm until served.
Place ribs in single layer in 13 ... 4-6 servings. (Delicious ribs, also good with mashed potatoes and the sauce combination becomes the gravy.)
Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ... Cook in crockpot 2-1/2 hours on medium-high.
Mix all ingredients together. Pour over ribs in crock pot. I put this in the crock pot in the morning on low until supper time.
Brown six country-style pork ribs. Place ribs in an ... with salad and rice. Can be used in crock pot but reduce water to zero. Makes 4 servings.
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