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Results 41 - 50 of 492 for cornstarch vanilla sauce
Heat oven to 400 degrees. ... egg, milk and vanilla to dry ingredients and beat ... Serve with lemon sauce. Serves 8. Combine sugar, cornstarch and salt. Gradually stir in ... Makes 2 2/3 cups.
Toss Bread and Raisins in ... Whisk Eggs and Vanilla in a small bowl; gradually ... out clean. For SAUCE, combine the Sugar and Cornstarch in a saucepan. Stir in ... leftovers. Yield 6 servings.
43. NUTMEG PEAR CAKE
In a large bowl, combine ... eggs, cider and vanilla. Add to the dry ... is dissolved. Combine cornstarch and cider until smooth; add ... over cake once cold.
44. BREAD PUDDING
Mix well. Heat 5 or 6 cups milk. Add first 4 ingredients to milk; pour over cut-up donuts. Cook in long loaf pan. Cook in 350 degree oven ...
Dessert: Combine 1 cup flour, ... powder, salt and vanilla. Pour over walnuts. Bake ... to 40 minutes. Sauce: Cook reserved juice, remaining ... sauce warm over dessert.
For meringues: Beat egg whites ... of tartar and vanilla and continue beating until double ... container. Freezes well. Sauce: Mix cornstarch and sugar in double boiler ... raspberry sauce. Serves 8.
Pudding: Mix all together. Steam ... paper while steaming. Sauce: Bring sugar, hot water, vinegar and cornstarch with cold water together and ... Add butter and vanilla, beat with spoon until ... down in our cookbooks.
Cream butter and sugar. Beat in eggs and vanilla. Stir in carrots, fruit ... Serve hot with sauce. Cook first 4 ingredients ... butter, vinegar and vanilla.
Melt butter in pan, add ... sugar, eggs, milk, vanilla, and pour over bread. ... serve with Lemon Sauce. In saucepan, combine sugar, cornstarch, and salt; gradually stir ... Add rest of ingredients.
Toss bread and raisins in ... Whisk eggs and vanilla in a small bowl; gradually ... out clean. For sauce, combine the sugar and cornstarch in a saucepan. Stir in ... leftovers. Yield 6 servings.
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