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Results 41 - 50 of 57 for cornmeal muffins
Soften yeast in warm water. Combine cornmeal, salt, sugar, and shortening. ... batter. Cover and let rise until doubled in bulk (about 1 hour).
Preheat oven to 425 degrees. Grease 12 muffin cups; set aside. Combine flour, cornmeal, sugar, and baking soda ... minutes or until golden brown.
43. CORNMEAL MUFFINS
Mix cornmeal, flour baking powder, salt, ... only enough to blend. Put in oiled muffin tins, filling 2/3 full. Bake 20 minutes at 425 degrees.
Mix Group I. Stir in Group II. Pour into greased muffin tins. Bake 15-20 minutes at 400 degrees.
Preheat oven to 400 degrees. ... greased or prepared muffin pans 2/3 full. Bake for ... rotate and bake another 4 minutes or until golden brown.
46. CORNMEAL MUFFINS
Into sifter place: When sifted, ... blend. Place in muffin pan (or medium-size skillet) already ... degrees for 15 or 20 minutes or until brown.
Combine bran cereal and milk ... Mix well and add to dry ingredients. Spoon into muffin tins. Bake at 400 degrees for 20 minutes. Makes 1 dozen.
48. CORNMEAL MUFFINS
Sift together cornmeal, flour, baking powder, sugar ... ingredients. Add shortening. Bake at 400 degrees for 25 minutes in greased muffin pans or 8x8 pan.
Soften yeast in warm water. Pour scalded milk over cornmeal, salt, sugar and shortening. ... degrees for 15 to 20 minutes. Brush with melted butter.
50. CORNMEAL MUFFINS
Bake at 350 degrees for 15 minutes.
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