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Results 41 - 50 of 151 for corned beef carrots cabbage
Soak corned beef in water overnight. Place beef ... 1/2 cups water, carrots, onions and peppercorns. Cover. ... Add potatoes and cabbage. Cook on low for ... 2 to 3 hours.
In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Wash brine from corn beef using 3 to 4 waters. ... older beef. Add carrots and onions for last hour of cooking, cabbage for the last 20 minutes. Serve corned beef on platter with vegetables ... 6 to 8 servings.
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons ... ingredient and add enough water to cover, and cook over medium heat for 1 hour.
Combine corned beef and water to cover in ... cover. Add onion, carrot, parsley, bay leaf, and ... 10 minutes. Add cabbage wedges, and simmer 20 minutes ... . Yield: 6-8 servings.
Rinse the corned beef in cold water and cover ... Add potatoes and simmer another 45 to 60 minutes. Serve with cornbread muffins. Serves 6 to 8.
Brown stew beef in 1 cup of water ... Cook on low 12 hours or on high for 5 hours. When beef and vegetables are tender, it's ready to be served.
Add corned beef brisket and water to cover beef, potatoes, and carrots to large cooking pot. Simmer ... tender, drain. Parboil cabbage leaves. On each leaf, place ... is melted. Serves 6.
In small bowl, stir together ... outer leaves from cabbage. In center of foil, ... place half of corned beef, carrots and potatoes. Spoon half of ... bowl. Makes 4 servings.
1. Place beef, bone, salt and 4 ... surface. 2. Add cabbage, onion, carrot, celery, green pepper and ... Add to soup. Refrigerate several hours.
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