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Results 41 - 50 of 54 for corn tortilla
41. CORN ENCHILADAS
Heat together first 4 ingredients ... put layer of tortillas cut in 4 pieces. Then ... NOTE: You can substitute de-boned chicken for ground meat.
Brush one side of each tortilla very lightly with oil. Cut ... and crisp (about 10 minutes), turning chips over after 5 minutes. Yield: 3 dozen.
Combine first 6 ingredients in ... well. Arrange 6 tortillas on bottom and sides of ... before serving with additional picante sauce. Serves 8.
Combine first 6 ingredients in ... well. Arrange 6 tortillas on bottom and sides of ... serving with additional picante sauce or salsa. Serves 8.
Saute celery and onions in ... spooned into fried tortilla shells on a bed of ... and minced onions may also be added to the shells. 6 servings.
Cut each tortilla into 6 wedges. Mix salt, ... shells in mixture. Spread on baking sheet and heat until crisp in 300 degree oven. Servings: 4.
Fry hamburg, sausage and onion; ... tomatoes. Serve over tortillas or corn chips. May use hot Mexican ... May serve with a salad as a main dish.
Brown and drain ground beef. ... well. Arrange 6 tortillas on bottom and side of ... with Mozzarella cheese. Let stand 10 minutes before serving.
Combine first 6 ingredients in ... well. Arrange 6 tortillas on bottom and sides of ... before serving with additional picante sauce. Serves 8.
Combine first 6 ingredients, simmer 5 minutes. Arrange 6 tortillas on bottom and sides of ... cup shredded cheddar cheese. Let sit 10 minutes.
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