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Results 41 - 50 of 56 for corn ribs
Combine all ingredients (except eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer until ...
Trim excess fat from steak. Cut in 1/8 inch crosswise strips and toss with soy sauce, garlic and 1/4 teaspoon pepper. Brown meat quickly in ...
Combine all ingredients and mix well. Serve cold. This is so good, you can't stop eating it.
Bring to a boil then cool and mix together. Makes 1/2 gallon.
45. CORN SALAD
Drain corn; mix all together. Add dressing to coat well; put into pretty glass bowl and chill before serving.
Mix corn (with liquid), bread cubes, onion, ... brown, about 15 minutes. Reduce heat; cover and simmer until pork chops are done, about 1 hour.
47. CORN CHOWDER
Saute onions and celery in ... bacon drippings. Add corn and potatoes. Add 1 quart ... taste. Add crumbled bacon and pimiento for color, if desired.
Mix corn with liquid, bread cubes, onion, ... minutes; reduce heat. Cover and simmer until pork chops are done, about 1 hour. Makes 6 servings.
Drain meat and pat dry. Place a long sheet of aluminum foil (heavy duty) on a flat surface and place meat in center. Bring up edges of foil ...
Saute onion, celery and bell ... 20 minutes. Add corn. Simmer 5 minutes. Stir in cheese until ... milk, salt and pepper. Heat, but do not boil
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