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Results 41 - 50 of 73 for corn quiche
41. ZUCCHINI QUICHE
Mix all ingredients together. Pour into 10 inch pie dish. Bake at 350 degrees for 45 minutes or until done. NOTE: This can be made ahead ...
42. VEGETABLE QUICHE
Thaw spinach, press dry. Thaw ... Melt butter, add corn, onion, garlic, chopped spinach ... until set. I double this. Serves 6 to 8. Freezes great.
43. TOSTADA QUICHE
Preheat oven to 400 degrees. Bake shell 7 minutes. Mix avocados, garlic, lemon juice, 1 chopped tomato, 1 tablespoon chilies and pepper ...
Grease 10" x 1 1/2" ... chicken, mushrooms, onion, corn, cheese in pie plate. ... 35 minutes or until knife inserted in center comes out clean.
45. MAGICAL QUICHE
Or use 1/3 pound ham, ... cheese, onion and corn. Spread in a greased 10-inch quiche pan or a deep 10-inch ... set for 3 minutes before serving.
46. MEXICAN QUICHE
CRUST: Stir together oil and ... minutes. Pour in quiche mixture and bake at 350 ... ingredients; stirring to mix well. TIP: Can use frozen pie shell.
47. TOSTADA QUICHE
Preheat oven to 400 degrees. ... of shredded lettuce, corn chips, additional chopped tomato and ... the table for your guests. Makes 6 servings.
48. HAMBURGER QUICHE
Brown meat and onion in skillet. Blend mayonnaise, milk, corn starch and eggs. Stir in ... pie shell. Bake at 350 degrees for 35 to 40 minutes.
49. SPINACH QUICHE
Preheat oven to 450 degrees. ... drain well. Put corn oil in frying pan and ... 9 inch pie crusts and bake 35 to 40 minutes in 450 degree oven.
50. SALMON QUICHE
For crust, combine the whole wheat flour, the 2/3 cup cheese, the almonds, salt and paprika in a bowl. Stir in oil. Set aside 1/2 cup of ...
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