Preheat oven to 400°F. Soak corn in cold water 30 minutes; drain. ... tender. Cool. Remove husks and silk; cut off kernels. ... tomato. Makes 8 servings.
Mix butter, juice and chives ... use. Peel back husks of the corn but don't remove. Remove all ... wrap each ear in foil. Grill, turning often about ... at your next BBQ!
Pull back small amount of husk. Put small amount of butter on corn. Put husks back over again. Wrap in foil. Put on hot grill, ... hot when husking corn.
About 40 minutes before serving: Pull husks back from corn to remove silk, leaving husks ... to enclose corn. In 8-quart saucepot over high heat, ... herb butter to eat.
Spicy but blends with many ... baking dish. Cut corn from cobs. Puree 1/2 of corn, butter and eggs in blender or food processor. Mix ... hour. Temperature: 350 degrees.