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Results 41 - 50 of 3,920 for cooking liquid
41. JERKY
In case you cannot find ... 12 tablespoons of liquid smoke for 1 pound of ... about 3-4 hours in the oven and about 6-8 hours in a dehydrator.
Remove rind from both squashes, cube and add to a pot of water and simmer till slightly tender (about 20 to 30 minutes). Drain water and ...
An average of 3/4 pounds ... drain and discard liquid. Bring to a boil ... 3 cups of cooking liquid from beans. Heat sauce ... your local extension service.
Combine flours, wheat germ, baking soda, salt and oats together in bowl, mixing well with fork. Add honey and butter and blend well. Pack ...
15% calorie reduction from traditional ... medium saucepan with cooking spray; heat over medium heat ... maple extract and liquid smoke to saucepan; heat to ... pork into sauce; cook until hot, 2 to 3 ... 8 packets Equal® sweetener. Equal
Sauté onion and bell pepper ... and place in medium size crock pot. Turn on low and cook for 8-10 hours or bake in 350°F oven for 2 1/2 hours.
Bring 3 cups water to ... Add ramen noodles. Cook until noodles are done. Drain ... and cheese. Variation: Add chopped jalapenos for more kick!
Note: Any other vegetables (i.e. ... pan cover and cook at 350°F for about 45 ... rice side dish that does not clump when cold and reheats well.
Prepare cornbread; crumble and set ... eggs, cheeses, and liquid as needed for proper consistency. Use to stuff turkey, or cook in baking pan, covered with foil, for 50 minutes at 350°F.
Children really like this one and it keeps for weeks in the refrigerator. Put all ingredients into a 4 cup heavier pan. Stir together. Heat ...
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