Eating healthy in today's world ... butter. 1. Trim meat of all visible fat. 2. ... before continuing to cook in pan. 4. Baste meats ... per teaspoon than sugar.
TOPPINGS: Such as shredded Chinese ... garlic. Stir in meat. Cover; cook on low heat setting for ... bubbly. Stir in cooked meat. Heat through. Meanwhile, brush ... tops. Makes 8 servings.
Heat oven to 450 degrees. ... baking pan; place meat on foil. Stir together mushroom ... and seal securely. Cook 1 1/2 hours or until tender. Yields 4 servings.