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Results 41 - 50 of 1,960 for cooked fish
Rinse fish with cold water; pat dry ... skillet; flatten slightly. Cook for 5-7 minutes per side, or until browned and cooked through. Serve with applesauce and ... Makes 8 (4-inch) cakes.
This is one of the ... pot, stirring constantly. Cook over low heat until a ... the shrimp and fish. Simmer just until the ... file added after reheating.
1. Coat fish with cornstarch. 2. Deep fry ... boil. Stir constantly until thickened. 4. Pour the sweet and sour sauce on fish. Ready to serve.
Arrange fillets in 13 x 9 x 2 inch baking pan coated with cooking spray. Combine remaining ingredients; spread mixture evenly over fillets. ...
45. KEDGEREE
Cook the rice in about 3 ... and flake the fish and add to the sauce. Fold in the cooked, drained rice and allow ... with parsley. Serves 4 to 6.
Boil together barley and rice ... stick butter, and cook until soft. Add crushed tomatoes ... minutes, then add fish, shrimp, chopped clams, carrots, ... minutes. Serve with horseradish.
47. SEAFOOD PAELLA
Stock Preparation: Use 1 cup of fish, 1 onion, 1 carrot, ... cups of water, cook at medium temperature. Strain and ... etc. Cook for 10 minutes.
48. SALMON BISQUE
Cook onion and celery in butter ... in milk and fish stock. Stir until thick. Flake ... available, substitute 1/2 cup milk and 1/2 cup tomato juice.
49. FISH CAKES
Combine fish, onion, lemon juice, seasonings, ... into cakes. Coat cakes with flour and sauté in hot fat/oil until brown on both sides.
Heat frying pan. Add butter. When melted add fish fillets. Cook 3-4 minutes on each side. ... butter. Blend until creamy. Cover and chill until firm.
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