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Results 41 - 50 of 66 for comstock pineapple pie filling
Mix all together.
42. 5 CUP SALAD
Combine all ingredients in salad bowl, chill until firm. No beating required. Very good as a salad dessert. Makes 8 servings.
43. PINK SALAD
Combine all and refrigerate 1 to 1 1/2 hours.
44. DUMP CAKE
Mix the pie filling and the pineapple with juice into a 9x13 ... of that. Bake at 350 degrees for 45 minutes or until cake turns brown on top.
45. DUMP CAKE
Pour pineapple into well greased pan 9 x 13 inch. Pour pie filling over pineapple and spread. Sprinkle ... bake 15 minutes more or until brown.
In large bowl combine all ingredients; mix well. Spoon into serving dishes or large serving bowl. Chill 30 minutes. Garnish. Refrigerate ...
47. CHERRY PIE JELLO
Use large 10 x 14 inch Pyrex dish. Mix above. After set, whip 1 small cream cheese and 1 small Cool Whip. Add milk, if too thick. Spread on ...
Dissolve cherry Jello in 1 ... water. Stir in pie filling. Put in 9 x ... cheese, mayonnaise and pineapple. Add to lemon Jello. ... mix. Chill until firm.
Mix strawberry pie filling, condensed milk, crushed pineapple, 3/4 chopped nuts and ... mixture and sprinkle top with the rest of the chopped nuts.
Add boiling water to Jello. Let cool. Add pineapple and pie filling. Pour into 9 x ... into refrigerator to congeal. Spread with topping. Yum-yum.
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