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Results 41 - 50 of 69 for comstock cherry pie filling
Beat in large bowl the ... smooth. Pour into graham cracker crust and refrigerate for 1 hour or until firm. Top with cherry pie filling and enjoy.
Do not use lemon extract. ... into crust. Refrigerate (not freeze) 2 to 3 hours. Garnish with chilled cherry pie filling before serving. Serves 8.
Empty contents of cherry and pineapple into a large ... instead of almonds. Best served warm over vanilla ice cream, but also very good served cold.
Butter 9x13 inch pan. Spread cherry pie filling in bottom of pan. Sprinkle ... and bake at 350 degrees for 45 minutes or until lightly browned.
Cook noodles. Drain. Do not ... together except for pie filling. Bake in 350 degree ... 3/4 hour. Pour cherry topping over pudding and bake ... Cool and then serve.
Mix flour and melted butter. ... salt. Press into pie plate. Bake at 350 degrees ... Spread 1 can Comstock cherry pie filling over that on top. Spread ... at least 4 hours.
Combine ingredients in large bowl, ... serving bowl. Chill for about 30 minutes. You may use peach or strawberry pie filling in place of cherry.
Combine 1/2 cup oats, cake ... on crust. Spoon pie filling over all. Combine remaining ingredients; ... this recipe with Comstock apple or blueberry pie fillings.
Mix ingredients together by hand. Put into 9x13 inch greased and floured cake pan. Bake at 350 degrees for 35 minutes. Bring ingredients to ...
50. CHERRY FLIP
Spray 13 x 9 inch ... the cans of pie filling into bottom of pan. Spreading ... cooled, plain or with ice cream. Yield: 12. 1 tablespoon each.
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