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Results 41 - 50 of 149 for coleslaw sauce
41. CHINESE COLESLAW
Shred cabbages, chop onions, and mix together. In a sauce pan, combine vinegar, sugar, soy ... together, and pour dressing over it. Toss to coat.
Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please ...
43. BARBECUE SLAW
Mix all ingredients well. Let stand in refrigerator until ready to serve.
Combine picante sauce, butter, salt, pepper and ... avocados, cabbage, onions and green chilies. Toss lightly until well coated. Chill and serve.
45. SLAW
Mix together. Let stand before serving. Keeps for several days. Great with barbecue or beans.
46. FREEZER SLAW
Add salt to cabbage, carrot, ... hour. Mix in sauce pan all sauce ingredients, and ... refrigerator up to 3 weeks or put into bowls and freeze.
Shred vegetables. Add sugar, vinegar and mustard. Then add 1/2 cup of mayonnaise and then up to 1 cup if needed for consistency. Add a few ...
48. LUAU COLESLAW
Combine mayonnaise, vinegar, sugar, salt ... and orange sections. Toss until evenly coated. Add cubed cranberry sauce, toss lightly. Serves 6-8.
Coarsely chop cabbage, bell pepper and onion in food processor. Add remaining ingredients and pour over slaw. Cover and refrigerate. This ...
50. BROCCOLI SLAW
Peel and grate broccoli stems. Finely chop green pepper, onion and tomato; combine. Stir in salt and pepper and French dressing. Cover ...
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