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Results 41 - 50 of 62 for coconut souffles
Mix together with hand mixer. Place mixture in large casserole (allow space to rise). Cover with topping. Bake at 375 degrees for 25 to 35 ...
Boil potatoes 30 or 45 minutes until tender. Drain, peel and transfer to large bowl. Beat potatoes with mixer until smooth. Beat in butter, ...
Mix ingredients and pour into greased dish. Bake about 30 minutes at 350 degrees.
Mix all together and pour into greased baking dish (2 quart). Cover with topping (recipe follows). Bake at 400 degrees for 35 minutes. Melt ...
Mix, bake in dish size 8 x 11 for 30 minutes at 350 degrees. Mix and crumble on top of casserole. Bake 15 minutes.
Mix all ingredients and place in baking dish. Mix and place over potato mixture. Bake at 350 degrees for 30 to 35 minutes.
Preheat oven to 350 degrees. ... and cream of coconut in heavy large saucepan. Using ... swirling pan occasionally, about 20 minutes. Cool on plate.
Mix and bake at 325 degrees for 45 minutes. Mix sugar, cornstarch, pineapple, cherries and juice. Bring to a boil for 2 minutes. Pour over ...
Mix all ingredients in bowl. Spread in greased casserole dish. Mix all ingredients with fork. Sprinkle on top of casserole. Bake at 350 ...
Mix the above ingredients. Put into greased dish and place topping on and bake 325-350 degrees. Mix these ingredients and crumble on top ...
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