4 - 5 sweet potatoes, cut in pieces
1 stick butter, cut in pieces
3/4 c. sugar
4 eggs
3 tbsp. self-rising flour
1 c. milk
1/4 tsp. salt
1 tsp. vanilla extract
1 tsp. coconut extract
1 tsp. almond extract
1/2 c. chopped pecans
2 tbsp. brown sugar
1/4 tsp. cinnamon

Boil potatoes 30 or 45 minutes until tender. Drain, peel and transfer to large bowl. Beat potatoes with mixer until smooth. Beat in butter, sugar, eggs (1 at a time), flour, milk, salt and extracts until mixture is combined well. Put into 9 x 12 inch Pyrex pan. Bake in the middle of preheated 350 degree oven for 1 hour. (Top with brown sugar, pecans and cinnamon before baking.) Serves 10 to 12.