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Results 41 - 50 of 59 for coconut sheet cake milk
CAKE: Can be mixed in ... springs back. ICING: Cook until very thick the flour, brown sugar, butter and milk. Then add coconut and chopped nuts.
Make cake by package directions with the ... cup of the coconut. Reserve the other 1/2 ... do not boil: Milk, sugar and remaining teaspoon ... Sprinkle with reserved coconut.
Mix cake by package directions with the ... cup of the coconut; reserve the 1/2 cup. ... do not boil, milk, sugar and remaining teaspoon ... sprinkle with reserved coconut.
Mix all of the cake ingredients together. Pour mixture onto ... cup canned condensed milk. Boil this mixture for ... 1 cup shredded coconut and 1 teaspoon vanilla. Pour ... for a 1/2 sheet cake pan, which I prefer, increase all ingredients by 50%.
45. TEXAS SHEET CAKE
In a large saucepan, boil ... large saucepan with milk and cocoa. Bring almost to ... powdered sugar, vanilla, coconut and nuts. Frost cake while warm.
46. TEXAS SHEET CAKE
Sift flour and sugar together ... large rimmed cookie sheet (10 x 15 inches) that ... butter, cocoa and milk to boil. Add remaining ingredients. ... spread on hot cake.
Mix first 4 ingredients well. ... ingredients over hot cake. Mix Cool Whip, vanilla and dry coconut. Spread on cake. Sprinkle fresh coconut over top.
Using real butter, mix according to package directions. Turn cake out of pan while hot. ... large Cool Whip spreading evenly. Cover with coconut.
Preheat oven to 350 degrees. ... 350 degrees until cake tests done, about 35 minutes. ... medium saucepan, combine milk, butter and sugar. Slowly ... chopped nuts and coconut. Mix well and spread on cake while Icing is hot.
Mix by hand for 2 minutes. Bake in sheet cake pan for 25 minutes. Boil 10 minutes. Spread over hot cake.
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