Results 41 - 48 of 48 for coconut rice pudding

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Mix ingredients. Bake at 325 degrees for 25 minutes or until golden brown. Cool. Spread with topping and refrigerate until serving time. ...

Beat egg whites and cream ... Beat in instant pudding. Fold in coconut and mandarin oranges. Spread this ... overnight or 12 hours. Serves 12.

Mix rice and marshmallows (or coconut), pineapple, nuts and cherries ... fold whipped evaporated milk into rice mixture. Spoon into serving dish.

Mix Jello; put in sugar, rice, nuts and fruit. Chill until it begins to thicken and add whipped cream. Chill.

Mix above and chill.

Mix all ingredients and bake in lightly greased baking dish at 325 degrees for 40-45 minutes.

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