3 egg whites
1/4 tsp. cream of tartar
1 c. sugar
1 c. crushed Rice Krispies
1 c. crushed walnuts
1 pt. heavy cream
1/2 c. powdered sugar
1 pkg. dry instant vanilla pudding
3/4 c. coconut
2 (11 oz.) cans mandarin oranges

Beat egg whites and cream of tartar until stiff. Fold in crushed walnuts and cereal. Spread in greased 9x13 pan. Bake at 325 degrees for 25 minutes.

Whip cream, add powdered sugar while beating. Beat in instant pudding. Fold in coconut and mandarin oranges. Spread this mixture over cooled crust. Refrigerate overnight or 12 hours. Serves 12.