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Results 41 - 50 of 536 for coconut pound cake
Blend all together slowly and bake at 300°F for 1 hour and 35 minutes in tube pan.
Cream shortening and sugar. Add ... mixture. Fold in coconut. Bake in a well ... turn to 325°F. Bake for 1 1/2 to 2 hours until tests done.
In large bowl, combine all ingredients except confectioners sugar and beat well. Pour batter into two greased bread pans. Bake in 325°F ...
Cream Parkay butter, Crisco and ... well. Add 3 cups flour and mix well. Put cake in greased and floured tube pan. Bake 350°F for 70 minutes.
Cream butter and Crisco. Add sugar. Beat well. Add eggs, one at a time; beat well. Add flavorings. Mix well. Sift dry ingredients together. ...
Cream shortening. Add sugar gradually. ... Bake in stem cake pan 1 hour at 350°F. Boil 2 good minutes and pour over cake while hot or good warm.
Cream butter, Crisco and cream ... 10-inch tube pan. Bake at 350°F for 1 hour and 15 minutes, until cake test is done. Cool in pan 15 minutes.
Prepare pudding mix according to ... cream; chill. Slice cake into thirds horizontally. Place one ... whipped cream. Chill 3 hours. Serves 6-8.
Combine sugar, salad oil and ... Stir in nuts, coconut and extract. Pour batter into ... minutes (or until cake tests done). About 10 minutes ... well for later use.
Heat oven to 350 degrees. ... bowl, combine all cake ingredients except coconut at low speed until moistened. ... with coconut. Makes 16 servings.
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