Results 41 - 50 of 359 for cocoa mocha

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Cream shortening and sugar. Add egg, vanilla and melted chocolate. Add dry ingredients alternately with milk. Drop on greased cookie sheet. ...

Stir ingredients together. If possible, put in blender until powdered. This will reduce bulk. Use 2 rounded teaspoons for each cup or 3 ...

Beat egg yolks until thick and pale. Add sugar and cocoa; beat well. Fold in ... with 1/2 of mocha filling. Roll up again. Add ... with powdered sugar, if desired

Preheat oven to 350 degrees. ... frost with Chocolate Mocha Frosting. Cream Crisco, vanilla, and cocoa. Add sugar and coffee ... for frosting sheet-type cake.

Preheat oven to 375 degrees. ... Add sugar and cocoa gradually; beat until thick. Blend ... about 1/3 cup Mocha Butter Cream. Spread with Whipped ... soft. Combine all ingredients.



Cocoa Mixture: Heat together cocoa, water ... If frosting it too thick to spread easily, beat in 1/2 teaspoon milk at a time until spreadable.

In 8 or 9 inch ... flour, sugar, cornstarch, cocoa, baking soda, coffee powder ... cocoa and coffee. Add vanilla and milk and beat until smooth.

TIPS: For a more generous ... brown sugar and cocoa. Cut in butter until ... with grated chocolate to garnish. One (9-inch) pie, 8 to 10 servings.

Place chocolate and coffee in ... SIMMER. Sift flour, cocoa powder and baking powder twice. ... immediately until ready to serve (up to 2 days).

Mix all ingredients togehter. Then add 1 cup black coffee hot or 1 cup boiling water. Mix well. Pour into greased floured 9 x 13 pan. Bake ...

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