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Results 41 - 50 of 93 for cocoa it jam
Soak raisins in pineapple for ... each addition. Add jam and buttermilk. Blend well. Add ... serving-size portions to enjoy for months to come.
Cream butter and sugar until ... each addition. Add jam and beat 2 minutes at ... cake pans with wax paper and bake at 350 degrees for 45 minutes.
43. LINZER TORTE
Cream butter and sugar. Add ... add all but jam and blend thoroughly. If dough ... hour. NOTE: Apple butter can be substituted for raspberry jam.
Mix sugar, flour, soda, cocoa together. Add mayonnaise, jam, and water. Bake at ... from heat and add vanilla; beat until spreading consistency.
Cream butter and sugar well, ... layer pans (grease and flour pans). Bake at 350 degrees. Test doneness with toothpick until it comes out clean.
I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...
Sift all dry ingredients together. Beat 6 egg yolks and 3 whites together. Beat 3 egg whits until foamy. Add the other ingredients together ...
Mix together all ingredients. Bake at 350 degrees. Mix all ingredients in saucepan. Cook over low heat for 1 minute. Remove from heat and ...
49. JAM CAKE
Bake in tube pan - 300 degrees for 1 1/2 hours depending on oven. Put pan of water in oven to keep cake moist. Seal in can in cool place.
Mix together the ingredients as listed. Pour into 2-layer cake pans. Bake at 350 degrees for about 30-35 minutes or until a toothpick ...
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