For deveining and making butterfly ... and salt thoroughly. Coat shrimp with batter, fry until lightly brown. Note: Coating of cornstarch on shrimp helps the batter to stay on.
1. Place water in a ... obtain a smooth batter. 2. Roll seasoned pieces ... Drain well. After coating with cornstarch and dipping in ... dipping in batter, fry.
Preheat oven to 350 degrees. ... mixing well. Divide batter in half. Sift cocoa over ... non stick vegetable coating. Pour remaining half of ... and 1 fat exchange.
(The crepes can be made ... for 1 hour. Coat an 8 inch nonstick skillet ... cup of the batter into the skillet and quickly ... until bubbling. Serves 4.
Sprinkle chicken with 1 tablespoon ... aside. Make Beer Batter: In large bowl, mix ... in oven while coating and frying remaining chicken. Place ... toss well to coat. With long fork, lift ... rings. Makes 6 servings.
Mix all ingredients together with ... be used to coat: cheese cubes, fresh mushrooms, ... chicken, etc. After coating drop into hot fondue oil pot. Cook until done.
Sift flour and add all other ingredients. The batter should be of a consistency ... the fish and coat it evenly. If too thin, ... lemon or tartar sauce.