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Mix stuffing with melted butter and water. Toss lightly to blend. Place half of mixture in buttered 9 x 13 pan. Mix chicken or turkey, ...

Cook in 350 degree oven for approximately 40 minutes (or until heated). In saucepan, melt butter; blend in flour. Add evaporated milk, ...

Brush one side of each chicken breast with mayonnaise. Brush the other side of each chicken breast with mustard. Cover both sides with ...

Melt butter; add flour and blend. Add broth, milk and water; cook over low heat until thick, stirring constantly. Add salt. Alternate ...

In saucepan, melt 1/4 cup butter. Blend in: Add: 1 c. chicken broth 1/2 c. water Cook quickly, stirring constantly, until mixture thickens ...



Spread toast with butter. Top first slice with lettuce and chicken or turkey. Spread with mayonnaise. Top with second toast slice. Add ...

Preheat oven to 350 degrees. Melt butter, add flour and blend. Add broth, milk and water; cook over low heat until thick, stirring ...

In saucepan, melt butter; blend in flour. Add milk, broth, and 1/2 cup water. Cook and stir until thickened and bubbly. Add rice, chicken, ...

In saucepan bring chicken broth and rice to a boil. Reduce heat; cook covered for 15 minutes. Remove from heat; let stand, covered for 10 ...

Spread each slice of toast on one side with mayonnaise. On each 4 slices, place 3 slices bacon, top with 2 tomato slices and one lettuce ...

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