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Results 41 - 50 of 159 for cloud egg
FIRST LAYER: Beat whites, cream of tartar and salt until frothy. Gradually add sugar and beat until stiff and glossy. Spread into a well ...
Grease 9x13x2 inch pan. Beat egg whites, cream of tartar and ... meringue. Refrigerate 12-24 hours. Top with cherry pie filling. 10-12 servings.
In large mixing bowl place strawberries and egg. Beat on high speed. ... is stiff enough to spread. Icing must be used shortly after it is made.
In small bowl, beat egg whites and salt until foamy. ... stiff. Beat in vanilla. Spread on cooled cake. Frosts 13 x 9 inch cake or 2 layer cake.
Melt chocolate and butter together. ... vanilla. Beat in eggs, 1 at a time, ... baking sheet. Bake 10 minutes at 375 degrees. Makes 70 cookies.
Heat oven to 275 degrees. ... mixing bowl beat egg whites, cream of tartar and ... or strawberries that have been thawed. (A heavenly dessert.)
Heat oven to 275 degrees. ... inch pan. Beat egg whites, cream of tartar and ... topped with cherry berry topping. Great to do ahead. Serves 10-12.
Beat egg yolks in a small bowl ... layers, ending with lemon mixture. Garnish with remaining whipped cream. Chill 8 hours. (Allentown-Trinity)
Dissolve coffee in 1 cup ... and salt. Beat egg whites with cream of tartar ... 1 hour. Frost and sprinkle with more chopped nuts, if desired.
50. VERY BERRY CLOUD
1st Layer: Butter 9 x 13 inch pan. Beat egg whites and salt until frothy. ... second layer. To serve cut into squares or spoon into dessert dish.
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