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Results 41 - 50 of 727 for clam sauce
Saute garlic in oil. Add ... and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.
Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.
43. RED CLAM SAUCE
In 4 quart covered saucepan, saute onions, green pepper, garlic and mushrooms in olive oil and water over medium low heat until onions are ...
44. WHITE CLAM SAUCE
Add white pepper and salt ... (approx. 1 lb.), save the cooking water in case you need to add it to the clam sauce if you think it is required.
Melt butter in heavy saucepan. Add onion and garlic. Saute until soft but not brown. Stir in flour until bubbly. Add all remaining ...
In medium saucepan, cook mushrooms ... Gradually stir in clam liquid and half and half. ... parsley and pepper. Heat thoroughly. Serve over linguine.
Mince the 3 cups of clams. Heat butter; saute garlic ... 15 minutes. If sauce is too thick, add a ... linguini noodles. Sprinkle with parsley.
Melt butter; add onions and ... basil, salt, and pepper. Cook about 4 more minutes. Add clams and cook 1 minute more. Serve over hot linguini.
Heat oil in skillet and ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.
Cook linquini according to package ... aside. In a sauce pan, heat butter. Add garlic ... stirring constantly. Add clam juice and cook until thickened ... cooked linguini. Serves 4.
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