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Results 41 - 48 of 48 for christmas meat
AHEAD OF TIME: Boil hen, debone, and chop meat. Reserve broth and refrigerate. ... Onions Salt Pepper Sage Eggs 1 qt. oysters About 1/2 c. pecans
Blend cream cheese, butter, sugar, ... 1/2 cup nut meats evenly in pan. Pour batter ... 30 minutes; then reduce heat to 300 degrees for 1 hour.
Cook potatoes in boiling water. ... pan. Fill with meat mixture. Roll out remaining pastry ... degrees for 30 minutes. Serves 6 and may be frozen.
Preheat oven to 425 degrees. ... water to keep meat mixture moist and simmer for ... degree oven for 30-35 minutes or until crust is golden brown.
45. CHRISTMAS SYLTA
Boil 3 pounds veal and ... and pick off meat and grind. Add 1 tablespoon ... strong salt solution, boiled, and keep meat this way in the ice box.
For Crust: Sift flour and ... and cool. Remove meat from bone and tear into ... over top of crust. Bake 5 minutes more. Yield about 8 servings.
Prepare the night before. Cover ... Spread well drained meat evenly on bread. Sprinkle cheese ... about 5 minutes and serve. Serving size: 40.
Place croutons in a greased ... on top. Add meat in a layer. Beat eggs, ... in a moderately slow 300 degree oven for 1 1/2 hours. Serves 6 to 8.
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