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Results 41 - 50 of 309 for chow chow cabbage
Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...
Let mixture boil until it changes color and onion are transparent. Put in hot sterilized jars and seal, following lid directions.
Chop the cabbage, tomatoes, peppers and onions. ... cap, screw band firmly tight. Process in boiling water bath for 10 minutes. YIELD: 6 pints.
44. CHOW - CHOW
Chop onions and peppers, mix ... about 10 minutes. Remove the spice bag. Pack chow-chow into hot sterilized jars and seal at once. Makes 14 pints.
45. CHOW-CHOW
Add the pickling spice and salt to the water in a small pot. Bring to a boil and let boil for 10 minutes. Mix all the remaining ingredients ...
46. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. ...
47. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix ... rag, and put in pan. Boil until vegetables turn yellow. Pour into jars, seal.
48. CHOW-CHOW RELISH
Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...
Soak overnight in salt water ... Put in vegetables and boil for about 10 minutes. Have jars clean and hot. Put chow in jars, wipe tops, and seal.
50. CHOW CHOW
Chop cabbage, tomatoes, onions, peppers together ... hot and well seasoned. Remove the spice bag. Pack hot chow chow into hot jars. Seal at once.
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