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Results 41 - 50 of 50 for chops saffron sauce
41. PAELLA PARADISE
Use a large casserole with lid. Chop and saute in olive oil ... golden. Add tomato sauce, chopped pimientos including their water, salt, pepper, saffron, bay leaves, cumin and ... be served over rice.
42. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell ... set aside. For sauce, combine tomatoes and juice, ... lemon peel, rosemary, saffron and salt. Preheat wok or ... over rice. Serves 4.
Heat oil in a 5 ... water, lemon juice, saffron and garbanzo beans. Season to ... prepare hot pepper sauce by combining olive oil, cayenne ... the table. Serves 6.
Cut the chicken in quarters ... Add the tomato sauce, pimentos (finely chopped with ... leaf, Accent, the saffron, cooking wine, bouillon, and ... peas. Makes 8 servings.
45. PICNIC PAELLA
Heat 2 tablespoons olive oil ... Add boiling stock, saffron, and tomatoes. Arrange chicken ... steady stream. Pour sauce into container and chill. Remove ... Servings: 6 to 8.
Season chicken with salt and ... warm while making sauce. Reduce heat to low, ... chicken on hot platter and cover with sauce. Serve with rice.
In a large saucepan, heat ... stock and the saffron and bring to a boil. ... briskly until the sauce is thick but fairly liquid, ... 20 minutes. Serves: 4.
Combine garlic, paprika, cloves, and olive oil. Rub into chops, let stand for several ... vinegar, broth, and saffron. Bring to a boil, ... return chops to sauce. Mix some of the ... is tender. Serves 6.
In a small bowl, let the saffron soak in the wine for ... evaporated. Season the sauce with salt and pepper and ... platter. Makes about 30 mussels.
SAUCE: Melt in sauce pan ... salt, pepper and saffron (optional). Slice 4 cups raw ... at 325 degrees for 1 1/2 hours. Top with grated cheese.
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