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Results 41 - 50 of 94 for chops glaze
Bake one of the yams ... lightly. Charbroil veal chop almost until it reaches the ... ancho chile honey glaze and continue charbroiling until cooked ... and the fried yams.
Trim fat from chops. Use 2 skillets, one ... until chops are tender. Remove cover and let juices cook down. Garnish with parsley. Makes 4 servings.
Combine onion soup mix with ... 5 minutes. Place chops in single layer in 13x9x2 ... saucepan and heat to boiling. Serve in bowl to spoon over chops.
Dust pork chops with flour; brown in hot ... oil. Pour catsup/onion mixture over chops in frying pan. Simmer over low heat for 10 to 20 minutes.
Spri nkle chops with salt, pepper, paprika. Brown ... minutes. Simmer the glaze until sugar dissolves; coat chops ... over medium heat. Serves 4.
Heat to boiling. Cook 15 ... thicken. Brush pork chops on both sides with half ... chops. Brush with syrup and bake 30 minutes longer. Delicious!
Sprinkle salt over pork. Arrange pork chops in pan. In bowl, combine ... with cherries. Bake at 350 degrees for approximately 1 to 1 1/2 hours.
Brown pork chops on each side in skillet. ... until smooth paste. Add juice mixture to broth, stir until thickened. Serve with creamed potatoes.
Combine brown sugar, seasonings, water, spoon over chops. Bake at 325 degrees, basting often for 1 hour. If chops are thin, shorten cooking time.
Brown chops well and place in a ... bake uncovered for 30 additional minutes, basting every 5-10 minutes with glaze. Top with cherry and serve.
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