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Results 41 - 50 of 687 for chocolate icing sugar cream
Combine cake mix, eggs and ... cool. To make icing, combine sugar, butter and cream. Bring to a boil, ... heat, stir in chocolate bits, beat until smooth. Spread over cake.
In saucepan combine butter and ... bowl, whip the cream until soft peaks form. Beat in sugar and vanilla, fold into pudding. ... another use.) For icing, melt chocolate and butter in a saucepan ... serving. Yield: 8-9 servings.
Grease a 7 x 11 ... powder nd salt. Cream butter and sugar, beat in egg. Stir ... well. Fold in chocolate and nuts. Spread evenly in ... spread with brown icing. When icing is set, ... ingredients; beat until smooth.
Advance preparation: Cream Puff Shells: Place 1 cup ... rack. Place semi-sweet chocolate bits in saucepan with 1/2 cup each water and sugar. Bring to simmer and ... each with vanilla ice cream. Place filled puffs on ... warm slightly and fill.
With scoop, form 6 ice cream balls, freeze several hours or ... serve immediately with Chocolate Nut Sauce. In saucepan, low ... heat, stir in sugar, cocoa and salt. Blend ... over ice cream balls.
Melt chocolate in water and let cool to room temperature. Cream butter and sugar together. Beat in eggs, one ... and frost sides and top of cake.
Assorted candy and nuts such ... wheels; and M&M's, chocolate cigarettes, candy-coated licorice, jujubes, and ... attachment beat together sugar, butter and peanut butter ... in the sour cream, vanilla and 2/3 cup ... set over the water.
This recipe makes 2 (9 ... Mix crushed Hydrox chocolate cookies with 1/2 cup melted ... 1/2 gallon of ice cream (softened a little) for 2 ... Combine evaporated milk, sugar, butter, and chocolate squares ... 1 month in freezer.
Grease a 15 x 10 ... foamy. Gradually add sugar, beating until stiff peaks ... remove towel. Spread ice cream evenly over cake. Gently roll ... Frost cake with chocolate frosting; freeze until serving time. ... 8 to 10 servings.
Combine all ingredients except ice cream and chocolate syrup in a medium bowl, ... of ice cream and heated chocolate syrup. Serve immediately.
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