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Results 41 - 50 of 508 for chocolate glaze
Prepare cake mix. Bake in ... until firm. Melt chocolate chips, butter, milk and corn ... room temperature a few minutes before, trying to cut.
Line a 9x13 inch pan with whole graham crackers. Mix: Fold in one 9 ounce carton of Cool Whip. Put half of pudding mixture on graham ...
In large mixing bowl, combine ... 1 cup melted chocolate chips and eggs. Continue beating ... glazing after freezing.) GLAZE: Cook over low heat ... Drizzle over warm loaves.
Grease two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Combine dry ingredients. Add water, eggs and oil; blend. Then beat for 2 minutes at medium ...
Preheat oven to 350 degrees. ... still hot. Preheat glaze by mixing confectioners' sugar and ... cake to remain in pan until completely cooled.
Preheat oven to 350 degrees. ... still hot. Preheat glaze by mixing confectioners sugar and ... cake to remain in pan until completely cooled.
Combine all ingredients in large mixing bowl. Beat 5 minutes. Pour into 10-inch tube or Bundt pan, well-greased. Do not flour pan. Bake in ...
Combine sugar and water in ... heat; immediately add chocolate chips, stirring until melted. Continue stirring until glaze is desired consistency.
Melt 2 squares unsweetened chocolate and 2 tablespoons butter in ... 4 tablespoons milk. Beat until smooth and shiny. Spoon over top of puffs.
Heat 1/2 cup semi-sweet chocolate chips, 2 tablespoons butter and ... low heat, stirring constantly until chocolate is melted. Cool 5 minutes.
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