Chocolate Ginger Cake - Recipes - Page 5

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Results 41 - 50 of 64 for chocolate ginger cake

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41. CHOCOLATE PUMPKIN CAKE

Sift flour, baking powder, soda, salt, spices, sugar. Set aside. Beat eggs until foamy. Add pumpkin, oil and bran flakes. Mix well. Add dry ...

42. CHOCO DOT PUMPKIN CAKE

Sift together all dry ingredients. ... combined. Stir in chocolate bits and nuts. Spread evenly ... minutes or until cake tester comes out clean. Cool. Sprinkle with sifted confectioners' sugar.

43. PUMPKIN SPICE CAKE

Mix all together. Pour into two (20x40x2 inch) pans. Bake at 350 degrees for 40 minutes. Frost with chocolate frosting. Serves 80.

44. ALMOND CHEESECAKE

Mix ginger snaps and melted butter. Press ... Cool in oven with door open. Frost top of cooled cake with glaze. Makes 8-12 slices. Freezes well.

45. CHOCO - DOT PUMPKIN CAKE

Sift together flour, baking powder, ... combined. Stir in chocolate morsels and nuts. Spread evenly ... pan. Place on cake plate; drizzle with confectioners sugar glaze, if desired. Yield 16 servings.

46. CHOCO - DOT PUMPKIN CAKE

Mix dry ingredients; set aside. ... in walnuts and chocolate chips. Bake in greased bundt ... with powdered sugar and milk; drizzle over cake.

47. HARVEST LOAF CAKE

Preheat oven to 350 degrees. ... ending with dry ingredients. Stir in chocolate chips and nuts. Turn into loaf pan. Bake for 60 to 65 minutes.

48. CHOCOLATE DAT PUMPKIN CAKE

Sift together flour, baking powder, ... combined. Stir in chocolate bits and nuts. Bake in ... at 350 degrees for about 1 hour and 10 minutes.

49. CHOCO-DOT PUMPKIN CAKE

Sift together flour, baking powder, ... combined. Stir in chocolate morsels and nuts. Spread evenly ... pan. Place on cake plate; drizzle with Confectioners' Sugar Glaze if desired.

50. HARVEST LOAF CAKE

Grease bottom of 9 x 5-inch loaf pan. Combine flour, baking soda, salt and spices. Cream butter. Gradually add sugar; cream well. Blend in ...

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