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Results 41 - 50 of 169 for chocolate cupcakes no cocoa
Mix above ingredients as for a cake. Fill paper lined cupcake pans about 1/2 full. Blend above ingredients and drop a heaping teaspoon of ...
Add dry ingredients together in ... top. Mix until blended, very lightly with a spoon. Bake at 350 degrees for 20 minutes. Makes about 8 cupcakes.
NOTE: To sour milk, use ... Combine flour, sugar, cocoa, baking soda and salt ... about 2 dozen cupcakes. Blend cream cheese, sugar, ... Stir in miniature chips.
Mix together all ingredients, except chocolate morsels. Add the morsels after ... into lined cup cake tins. Bake at 350 degrees for 20 minutes.
Sift the above. 1/2 c. oil 1 tbsp. vinegar 1 tsp. vanilla Mix ingredients and beat well. Mix and beat filling mixture and set aside. Fill ...
Make filling first. Beat filling ... center of each cup. Bake at 350 degrees for 25 to 30 minutes. Makes 20 to 24 cupcakes. Are best without icing.
Mix dry ingredients. Mix wet ingredients. Mix the dry ingredients; mix the wet ingredients. Then mix them together. Make the filling and ...
Blend cheese, egg, and sugar. Beat well. Stir in chips, set aside. Combine and beat well: Fill each cupcake liner 1/3 full. Top with ...
Mix sugar, shortening, egg together and flour, cocoa, soda. Mix half liquid ... is cooked add 2 tablespoons water. Frost cupcakes when cooled.
Mix all ingredients carefully. Fill cupcakes cups half full. Bake in moderate oven (350°F) 20 to 30 minutes. No frosting needed.
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