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Results 41 - 50 of 434 for chocolate caramel pecan cake
41. TURTLE CAKE
Preheat oven to 350 degrees. Grease 9x13x2 inch cake dish. Combine caramels, butter and milk in ... Sprinkle 1 cup pecans and 1 cup chocolate chips over cake. Pour remaining ... cake completely before cutting.
Preheat oven to 350 degrees. ... low heat, melt caramels and butter. Remove from heat. ... Mix well, prepare cake mix according to package directions. ... Makes 1 (13"x9") cake.
Preheat oven to 350°F. Grease ... 2 inches. Beat cake mix, water, oil and eggs ... minutes. Meanwhile, heat caramels and evaporated milk in 1-quart ... until melted. Add pecans. Pour caramel mixture over ... pan. Sprinkle with chocolate chips. Spread with remaining batter. ... cream. Store tightly covered.
Mix well: cake mix, evaporated milk, butter and pecans. Cook one half of ... oz.) package Kraft caramels with 1/3 cup evaporated milk ... (12 oz.) package chocolate chips. Spread the remaining one ... top with Cool Whip.
In saucepan (or microwave) melt butter, caramels, and milk, set aside. Mix cake mix according to package directions. ... top. Sprinkle the chocolate chips and nuts over the ... minutes at 350 degrees.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... low heat, melt caramels and butter. Remove from heat; ... when lightly touched. Cool.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... 15 minutes. Melt caramels and butter over low heat, ... with nuts or chocolate chips return to oven 30 to 35 minutes or until done.
Mix cake as package directs. Bake 1/2 ... stove, melt butter, caramel candies and milk. Remove from ... caramel. Sprinkle with pecans and chocolate chips. Bake at 350°F for 25 minutes.
Preheat oven to 350 degrees. ... low heat melt caramels and butter. Remove from heat; ... Mix well. Prepare cake mix according to package directions. ... frost it with chocolate frosting before putting the nuts on it.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... low heat, melt caramels and butter. Remove from heat ... Cool. Garnish as desired.
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