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chocolate bark
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41 - 50
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98
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chocolate bark
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41.
ALMOND BARK CANDIES
Place 1 teaspoon of peanut ... crackers. Melt almond
bark
in double boiler, over medium ... "sandwich" in melted
chocolate
. Cool on wax paper.
Ingredients: 3 (bark .. crackers ...)
42.
ALMOND BARK CANDY
Melt
bark
candy in microwave or in ... coated well. Spoon onto wax paper with a tablespoon and let cool until set, then store in airtight container.
Ingredients: 4 (candy .. cereal .. marshmallows .. walnuts)
43.
ALMOND BARK CANDY
Melt almond
bark
and peanut butter at 200 ... on high for 3 to 5 minutes in microwave (check). Stir in other ingredients. Drop on waxed paper.
Ingredients: 6 (crunchy .. krispies .. marshmallows .. peanuts ...)
44.
CRAISIN BARK
Over medium heat, melt
chocolate
in double boiler or melt ... in airtight container. Suggestions: You may use other Ocean Spray craisin flavors.
Ingredients: 4 (craisins .. krispies ...)
45.
ALMOND BARK CANDY
In a large bowl melt ... first mix over. Stir to thoroughly coat. Drop by teaspoonfuls onto waxed paper and let cool until almond
bark
hardens.
Ingredients: 5 (krispies .. marshmallows .. peanuts ...)
46.
CRUNCHY PEANUT BARK
Melt
chocolate
in microwave at 50% power. ... Add remaining ingredients and stir until well coated. Drop by spoonfuls onto wax paper and let set.
Ingredients: 5 (bark .. krispies .. marshmallows .. peanuts ...)
47.
ALMOND BARK CANDY
Melt
chocolate
in a double boiler. Add ... over the cereal mixture and nuts. Mix well. Spoon onto waxed paper. Let set until the candy hardens.
Ingredients: 4 (bark .. cereal ...)
48.
GRANOLA BARK
Put
chocolate
in a 3-quart saucepan. Heat ... paper-lined cookie sheet. Refrigerate until firm, about 30 minutes. Break into bite-sized pieces.
Ingredients: 4 (bark .. granola .. oatmeal .. raisins)
49.
WHITE BARK CANDY
Melt white
chocolate
in microwave according to package ... covered with the white
chocolate
. Spread thinly on wax paper on cookie sheet. Let cool.
Ingredients: 3 (peanuts .. sticks ...)
50.
L.'S MARBELIZED MINT BARK
Melt
chocolate
pieces, remove from heat. Melt ... to lift candy from baking sheet. Break into pieces. Store tightly covered for up to 2 weeks.
Ingredients: 3 (canes ...)
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