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Results 41 - 50 of 142 for chocolate angel food cake
Before: Preheat oven to 350 ... 3/4 cup SIFTED cake flour, 7/8 cups sugar (3/4 ... into ungreased tube angel food cake pan (10 x 4). ... saw-toothed knife. Spread Chocolate Fluff between the layers and ... turn with each stroke.
Mix and set aside: Beat ... until stiff. Cut cake horizontally into 3 layers. Use ... sides. Garnish with fresh strawberries and chocolate curls.
Sift flour, cocoa, baking powder, salt and set aside. Beat egg yolks, 1/4 cup sugar, 1/2 cup plus 2 tablespoons water and vanilla. Stir dry ...
Sift flour and cocoa together. Add salt and water to egg whites and beat until frothy before adding tartar. Add sugar to whites and beat as ...
Combine chocolate and cake mix. Prepare, bake and cool angel food cake according to cake mix ... over top of cake and serve with strawberries.
Melt chocolate chips with sugar over hot ... of cream. Break cake into bite size pieces. Sprinkle ... overnight. Cut in small squares to serve.
Beat together until it holds ... ingredients together, then fold in cake. Bake at 375 degrees for 35 to 40 minutes or until done. (Sunbury-Trinity)
Sift sugar twice and sift ... center and bake 60 to 65 minutes at 325 degrees in 10" tube pan., 4 1/4" deep. Invert pan until cake is entirely cold.
Sift flour, cocoa and 3/4 ... 10 inch tube pan or angel food cake pan at 375 degrees for 35-40 minutes or until done. Invert pan and let cool.
Preheat oven to 375 degrees. ... or until the cake tests done. Watch closely for ... until cake is cool, about 1 hour. Remove from pan and frost.
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