Chinese Pepper Chicken - Recipes - Page 5

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Results 41 - 50 of 497 for chinese pepper chicken

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41. SHREDDED SESAME CHICKEN

Place shredded chicken in a bowl. Mix the ... desired. Serves 4. Optional: Add chopped chilies to dressing, 1 tablespoons sesame seeds, black pepper.

42. JACK'S FAVORITE CHICKEN STIR FRY

Put oil, onions and garlic in large frying pan. Add chicken. Pour soy sauce over ... stir in peanuts, serve. Serve with white or chicken rice.

43. LIGHT CHICKEN-FRIED WILD RICE

Cut chicken into 1-inch pieces; place in ... minute. Add green pepper, carrots, and onion; stir-fry ... Sprinkle with almonds. Yield: 4 servings.

44. CHICKEN CHOW MEIN & FLUFFY WHITE RICE

Heat oil, salt and pepper in deep skillet. Add cabbage, ... sugar. Stir in chicken broth; cook approximately 10 minutes. ... pork or cooked veal.

45. CHICKEN CHOW MEIN

Developed for diabetics or if ... celery and green pepper; cook, stirring constantly, 3 ... tender. Stir in chicken, Chinese vegetables, mushrooms and cumin; cook ... gm. Sodium 62 mg.

46. KOREAN CHICKEN

Sprinkle chicken with salt and pepper. Mix egg yolk, honey, ... Bake 45 minutes to 1 hour. Serve with rice and steamed Chinese cabbage. Serves 4.

47. SPICED CHICKEN WINGS

Marinate chicken in soy sauce, onion, garlic, ... baking dish. Bake at 325 degrees for 45 minutes or until tender, turning once. Serve hot or cold.

48. STIR FRIED CHICKEN WITH SESAME NOODLES

In a bowl, beat together ... corn starch. Add chicken and stir to coat. Set ... 2 minutes. Add pepper and stir fry for 1 ... with cilantro. Serves 4.

49. SPICY SZECHUAN CHICKEN (HOT)

In a wok or large skillet, cook chicken in hot oil; remove. Cook ... before heating wok. Once you get going, this dish cooks quickly in hot wok.

50. KUNG PAO CHICKEN

Bone chicken thighs. Remove and discard skin ... 3/4" pieces. Cut peppers into 1/2" pieces. Mix 2 ... or 3 times. Serve immediately. Serves 4.

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