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Results 41 - 50 of 176 for chili squash
41. TORTILLA SOUP
Heat 1 Tbsp. oil in ... strips. Bring broth squash & garlic to a boil ... strips. Pass small small bowls of avocado, lime & cilantro to garnish.
42. MEXICAN SQUASH
Cook squash with just enough water to ... and cracker crumbs. Bake at 350°F for 30 to 45 minutes or until golden brown. This may be frozen.
Boil squash 20 to 30 minutes. Remove ... pepper, garlic salt, chili powder and sugar; drain. Add ... cheese. Bake at 350°F until cheese melts.
Quarter the squash and steam until tender. Heat ... stir while adding chili powder, cumin, oregano and garlic. ... to allow flavors to mingle.
Slice squash, tomatoes, onion. Melt butter ... cook approximately 5 minutes more covered. Add cheese and cook until melted. Serve immediately.
46. VEGETARIAN CHILI
Heat oil in large Dutch ... Add zucchini, yellow squash, chili powder, sugar, and salt. Cook ... individual servings and enjoy with tortilla chips.
Mix ground meat, stuffing mixes, ... pan. Combine zucchini squash, mushrooms, olives and half ... top of loaf before serving! Serving Size: 30
Sauté beef in a 5-quart ... soft. Stir in chili powder and cumin, then squash, broth and 1 extra ... Cheddar cheese and sliced scallions.
To cold Wok or large ... and toast, add squash and water chestnuts for 1 ... more minute. Serve with rice and salad: Finish with Fortune Cookies.
50. CALABACITAS
Put squash, tomatoes, peppers and garlic ... cheese. Put lid on pan and continue to heat until cheese is melted. Serve hot. Makes 4 to 6 servings.
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