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Results 41 - 50 of 76 for chickpeas garlic
41. MOROCCAN CHICKEN
Use pressure cooker. Makes 6 ... 10 minutes. Add garlic, ginger, spices, 2 teaspoon ... pressure. Stir in chickpeas, raisins and carrots. Return ... carbohydrates, 135 mg cholesterol.
42. HUMMUS
Put all ingredients, except chickpeas, in a blender and ... together. Add chickpeas a few at a time and blend until smooth. Makes about 2 cups.
43. BEEF MINESTRONE
Place the beef, 1 teaspoon ... carrots, celery, onion, garlic, parsley and bay leaf ... combine broth, tomatoes, chickpeas, cabbage, macaroni, 2 teaspoons ... Makes 3 1/2 quarts.
44. HUMMUS DIP
Grind cooked chickpeas in blender and add all ... temperature if possible. Flavor increases over time. Really good for 1-2 days, strong after that.
Fry bacon until crisp; crumble ... lima beans and chickpeas. Add the bacon, onion, ... mustard, vinegar and garlic powder. Bake at 350°F until bubbly.
46. SYRIAN HUMMUS
Pour olive oil, lemon juice, garlic, salt and pepper into ... minute. Slowly add chickpeas. Blend until pureed. Cook ... complete meal. Serves 2.
Toast the pitas. In a mixing bowl, toss all ingredients (except pitas and stuffings, or course), until everything is well combined. Stuff ...
48. CHICKPEA SALAD
Drain peas; add remaining ingredients in wide bowl - add peas and toss well; chill. May be refrigerated 1 or 2 days to allow flavors to ...
In large saucepot, saute onion and garlic in oil 1 minute. Add ... cals. Preparation: 15 minutes. Cook: 30 minutes. Ready to serve in 45 minutes.
Kept tightly sealed in a cool place (refrigeration is best), this salad keeps well and lasts the day without refrigeration for late lunch. ...
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