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Results 41 - 50 of 118 for chicken veal
Dip meat in egg, then in bread crumbs mixed with 1/2 cup Parmesan. Cook in thin layer oil in fry pan until golden. Mix sauce with 1 cup ...
Dredge cutlets in seasoned flour. Saute in two batches using 1/3 stick of butter for 4 cutlets. Turn once when golden brown. Remove cutlets ...
Take chicken breasts and divide in two. ... is for 4 veal cutlets or 4 chicken breasts.) ... freeze this, then can heat it a little when I need it.
Dust meat with flour and ... and mushrooms and chicken broth. Cover and simmer gently ... and cook down sauce until it thickens. Pour over meat.
Dip pieces of thinly sliced veal cutlet (1 lb.) into flour. ... condensed cream of chicken soup, 1/4 cup white wine. ... thickened it with cornstarch.
Slice chicken into 1/4 inch medallions. Pound ... chicken to pan. Add wine and stir gently to deglaze. Simmer 5 minutes. Garnish with fresh parsley.
Heat the olive oil in ... then add the veal and brown on all sides. Add the chicken wings, and four quarts of ... Yield 24 or more veal balls.
An excellent pie is made by using 1/2 veal or beef neck and the other half chicken or use all veal or ... may be added to the crust if desired.
Sprinkle meat with salt and pepper. Dredge in flour. In pan melted butter and oil. Add garlic and saute briefly. Add meat and saute 1 to 2 ...
Brown first 3 ingredients in butter. Combine with remaining ingredients and bake 1 1/2 hours at 325 degrees.
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