Combine soy sauce, sugar, ginger ... sugar dissolves. Add chicken and marinate 3 to 4 ... and season with pepper. Brush with melted butter. ... green pepper and onion slices. Continue baking for 30 ... pour juice over all.
Mix marinade ingredients together in ... dissolved. Marinate cut chicken cubes at least 1 hour, ... 3 times. Cut onion and peppers into bite-size pieces. Cut stems ... Serves 6 or 8.
In 10 inch skillet, over ... hot oil, cook chicken, 1/2 at a time until browned. Add onion and peppers. Cook 5 minutes or ... soup, water and teriyaki sauce. Heat to boiling. Reduce ... Serve over hot rice.
Cut peppers and onions into strips. Saute in small ... pan and cook chicken strips. Shake soy or teriyaki over chicken. Add vegetables. Add ... Serve over cooked rice.
Brown sesame seeds. Coat frying ... Cut meat and chicken into cubes (at an angle). Add teriyaki sauce and saki and lemon juice. Sprinkle with pepper, garlic powder and sugar. ... minutes. Serve with rice.