Results 41 - 50 of 71 for chicken teriyaki peppers onions

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Combine soy sauce, sugar, ginger ... sugar dissolves. Add chicken and marinate 3 to 4 ... and season with pepper. Brush with melted butter. ... green pepper and onion slices. Continue baking for 30 ... pour juice over all.

Mix marinade ingredients together in ... dissolved. Marinate cut chicken cubes at least 1 hour, ... 3 times. Cut onion and peppers into bite-size pieces. Cut stems ... Serves 6 or 8.

Combine first 11 ingredients in ... mix well. Add chicken; cover and chill 8 ... often with marinade. Garnish, if desired. Yield: 4 to 8 servings.

Mix together. Place chicken pieces in marinade overnight. Skewer ... turn broil for 5 minutes. Brush with marinade when turned. Makes 4 servings.

Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand ...



In 10 inch skillet, over ... hot oil, cook chicken, 1/2 at a time until browned. Add onion and peppers. Cook 5 minutes or ... soup, water and teriyaki sauce. Heat to boiling. Reduce ... Serve over hot rice.

Cut meat into cubes. Add ... on skewers with onions, tomatoes, green peppers, etc. Grill over hot ... skewered accordion fashion. Cook for less time.)

Arrange chicken on top of broiler pan ... After 30 minutes, add more seasonings and turn if desired. Remove aluminum foil for the last 20 minutes.

Cut peppers and onions into strips. Saute in small ... pan and cook chicken strips. Shake soy or teriyaki over chicken. Add vegetables. Add ... Serve over cooked rice.

Brown sesame seeds. Coat frying ... Cut meat and chicken into cubes (at an angle). Add teriyaki sauce and saki and lemon juice. Sprinkle with pepper, garlic powder and sugar. ... minutes. Serve with rice.

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