Chicken Skewers - Recipes - Page 5

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Results 41 - 50 of 134 for chicken skewers

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41. MOCK CHICKEN LEGS

Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and ... 1/2 - 2 hours. Keep checking water level. Take cover off last 20 minutes.

42. TERIYAKI CHICKEN KEBABS WITH PINEAPPLE

Combine first 6 ingredients in large bowl. Add chicken to bowl and stir to ... snow peas on skewers. Preheat barbecue and brush ... serve. Makes 12 kebabs.

43. SESAME CHICKEN KABOBS

Cut chicken in 1 inch pieces. Arrange ... hours. Soak wooden skewers in water for at least ... with basil sprigs, if desired. Yields 6 servings.

44. SESAME CHICKEN KABOBS

Cut chicken into 1 inch pieces; arrange ... hours. Soak wooden skewers in water for at least ... with basil sprigs, if desired. Yield: 6 servings.

45. CHICKEN TERIYAKI

Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating with pineapple and ... marinade when turned. Makes 4 servings.

46. CHICKEN YAKITORI

1. Soak liver in plenty ... blood. 2. Cut chicken and liver into bite-size pieces. ... each onto bamboo skewers. 3. Cut scallions into ... juice (optional). Serves 4.

47. MOMS CITY CHICKEN

Slice meat into 1 inch ... meat on wooden skewers; (one pork, one veal ... in casserole. Bake covered at 300 degrees for about 2 1/2 to 3 hours.

48. CITY CHICKEN

Cube meat and place on skewers. Beat egg and water ... cover and simmer 1 hour or until meat is cooked. Add small amounts of water as necessary.

49. MOM'S CITY CHICKEN

Cut meat into cubes suitable ... Alternate meats on skewers for a 3 1/2 to ... comes to a boil, to thicken for gravy. Great over mashed potatoes!

50. BOB'S CITY CHICKEN (New York Style)

Alternate on skewers pieces of beef, pork, veal ... minutes. Use additional vegetable oil to cover pan about 1/4 inch. Serve when meat is tender.

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