Combine chicken, onion and salt. Refrigerate ... cooked macaroni and salad dressing. To chicken mixture. Mix well and refrigerate. Add whipped cream just before serving.
Cut chicken breasts into 3 x 1/2-inch ... heat, in hot salad oil, cook green pepper and ... medium. Stir in cream; cook until mixture thickens ... with rice and asparagus.
Ingredients: 7 (half .. oil .. salt .. strips ...)
Cook broccoli as directed on ... over broccoli. Arrange chicken on top. Repeat soup, lemon ... for 20 minutes. Whip cream until soft peaks form. Fold ... Broil until golden brown.
Fry tortillas in oil. Spoon about 1/3 cup of the chicken filling down center of each ... of enchiladas with whipping cream, then sprinkle cheese evenly ... with salt to taste.
Heat oven to 350 degrees. ... in pan. Cut chicken into bite sized pieces and ... bowl the soup, salad dressing and lemon. Pour over ... bubbly. Serves 6-8 people.
Ingredients: 8 (breasts .. crumbs .. juice .. soup ...)