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Results 41 - 50 of 160 for chicken salad cold
Combine all ingredients and serve. Serves 6-8. This recipe has not been verified as official.
Chill; all except cashews. Add cashews just before serving and mix.
Mix all the above in large bowl and serve on lettuce leaves or other greens.
Cook rotelle, drain and rinse with cold water; drain again. Turn into ... cooked pasta. Add chicken and toss gently. Cover and ... and spinach; toss lightly.
Boil pasta, drain. Cook sesame ... cooked pasta, add chicken and toss lightly. Cover and ... serve: add parsley, onions and spinach. Toss gently.
Place chicken in baking dish. Sprinkle liberally ... wings. Cut into salad - sized cubes or chunks. ... serving. Serve on a leaf of Napa cabbage.
Chicken is very good. Have used ... bake at 350 degrees for 10-15 minutes or completely hot. I put them on a cookie sheet, after wrapping to warm.
48. CHICKEN SALAD
Combine oil, orange juice, vinegar, salt and chicken. Blend well. Add rice, ... milk. Add to salad mixture. Cover and refrigerate. Add ... cantaloupe slices and lettuce.
Remove skin from chicken; dice. Mix in celery, ... Mix with mayonnaise. Sprinkle paprika over top. Put in refrigerator and serve over lettuce.
Combine all ingredients and chill. ... cups or pretty salad bowl. Garnish with sliced radishes ... chopped ripe olives, as desired. 8 to 10 servings.
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