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Results 41 - 50 of 78 for chicken rice broccoli peas
Combine frozen peas, water, and bouillon cube ... in tuna and rice; bring again to a ... servings. Add all or some of the following, if desired:
42. STIR FRY
In uncovered wok, heat 1 ... pepper, or seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
Simmer tomatoes and sliced zucchini in chicken broth. Add sliced yellow squash, cauliflower, chopped broccoli, sliced carrots, peas, corn, and sliced mushrooms. ... Add just enough rice to thicken soup. Simmer until rice is done.
Optional: Diced celery, other vegetables ... over top. Cook rice as directed on the package. ... 15 more minutes uncovered. Serves about 10-12.
Combine chicken broth, cornstarch, soy sauce and ... 1 minute. Add broccoli, stir-fry about 3 minutes. ... slightly. Serve over hot cooked rice.
Heat oil in wok or ... until brown. Add chicken and stir fry until white all over. Add broccoli and red pepper and stir ... mushrooms and snow peas and stir fry for a ... over cooked brown rice. Yield approximately 4 servings.
RANGE: Mix chicken broth, vegetables, onion flakes, rosemary ... boil. Stir in rice. Cover; remove from heat. ... fork and sprinkle with pepper.
Cook chicken in 1 1/2 cups water ... for sauce. Cook rice until done, drain. Mix milk, ... Grated cheese may be sprinkled on top before baking.
49. CHINESE CHICKEN
Cut breasts in half. Remove ... 1/8" slices. Mix chicken with soy sauce, cornstarch, ginger, ... onions, water chestnuts, peas and heat thoroughly. Serve over rice.
50. STIR FRY
Cook wild rice by directions on box. Heat oil, stir fry chicken. Add broccoli, mushrooms, pineapple, water chestnuts, bamboo shoots, snow peas, carrots, soy sauce, lemon ... minutes covered and serve.
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